THE BASIC BILTONG RECIPE
THE BASIC BILTONG RECIPE YIELD SERVES 5 PREP TIME 20 MINUTES DRYING TIME 1 WEEK TOTAL TIME 1 WEEK WHAT TO GET FROM YOUR BOER AND BUTCHER SILVERSIDE OR TOPSIDE BEEF INGREDIENTS MAKING 1KG BILTONG 18 g salt 2 g black pepper 1 g brown sugar 4 g coriander 50/50 – vinegar and Worcestershire sauce…