PORK SPARE RIBS WITH SMOKEY BBQ SAUCE
WHAT TO GET FROM YOUR BOER AND BUTCHER
BOER AND BUTCHER PORK SPARE RIBS
A JAR OF BOER AND BUTCHER SMOKEY BBQ SAUCE
1 x 4 PACK CAPE REBEL – PALE ALE
- 1.6 kg Boer and Butcher pork spare ribs
- 3 bay leaves
- A pinch of salt and pepper
- Boer and Butcher Smokey BBQ braai sauce
- Enjoy with a 4 Pack of our Boer and Butcher – Cape Rebel – Pale Ale
Boer and Butcher Pickling Spice Recipe:
Enough for 1kg Ribs
1t yellow mustard seeds
5 juniper berries
1t whole black peppercorns
1t whole coriander
1/2t fennel seeds
1 dried red chilli – roughly chopped
1/2t dried garlic flakes
Mix all the pickling ingredients together.
Place ribs in a large pot.
Cover with water, add pickling spices and salt.
Cover with lid and bring to a boil.
Reduce heat and simmer for 45min – 1 hour.
Remove ribs from water and place in your favourite“braai”casserole.
You can Braai the ribs or even grill them in the oven. Try our amazing Braai Sauces to brush and coat your ribs with.